Vnray
Sturdy Nonstick Tart Pan 9 inch Removable Bottom, Round Carbon Steel Quiche Pan for Baking, Heavy Duty Tart Mold loose for Pie, Mousse Cakes,Fruit and Desserts
Sturdy Nonstick Tart Pan 9 inch Removable Bottom, Round Carbon Steel Quiche Pan for Baking, Heavy Duty Tart Mold loose for Pie, Mousse Cakes,Fruit and Desserts
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Overview
- Material : Carbon Steel
- Brand : Vnray
- Color : Dark Gray
- Shape : Round
- Special Feature : Removable Bottom
About this item
- Tools For Easy Cleaning and Use: There is a silicone brush and a silicone scrubber along with the quiche bakeware in the package. Using the silicone scrubber not only makes it easy to clean, but also protects the coating of the tart pan from scratches. Also, you are recommended to use the silicone oil brush to brush a layer of oil during baking, so that you can remove the baked food easily without breaking them . They are practical tools for your baking.
- Dimensions IN and CM: The top diameter of this tart mold is 9in(22cm), the bottom size is 8in(20.5cm) and the height /depth is 1.1in(2.8cm). This is a perfect size tart pan which is ideal for baking cheese cakes, quiches, fruit tarts, chocolate cakes , pizza , lemon tart and other delicious desserts.
- Premium Quality: Made of heavy-duty carbon steel, this quiche bakeware can withstand a maximum temperature of 445 degrees Fahrenheit (230 degree Celsius) and can be used in oven. The tartlet pan has good thermal conductivity, which allows your food to be heated evenly.
- Non-Stick Coating: Covered with the food-grade silicone coating and does not contain Teflon, PTFE and PFOA, which does not release harmful substances even at high temperatures. Moreover, the non stick coating protects the pan from going rusty, makes removing the baked foods easier and leaves no residue sticking onto the quiche pan.
- Removable Design: The bakeware features with a detachable bottom design, the bottom can be released easily from the frame, allowing you much easier to take out of the tart without marring the beautiful crust.
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