VEVOR
VEVOR Commercial Meat Slicer, 320W Electric Deli Food Slicer, 12 inch Carbon Steel Blade Electric Food Slicer, 350-400RPM Meat Slicer, 0-0.6 inch Adjustable Thickness for Cheese, Veggies, Ham
VEVOR Commercial Meat Slicer, 320W Electric Deli Food Slicer, 12 inch Carbon Steel Blade Electric Food Slicer, 350-400RPM Meat Slicer, 0-0.6 inch Adjustable Thickness for Cheese, Veggies, Ham
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Overview
- Brand : VEVOR
- Product Dimensions : 48"L x 58"W x 44"H
- Material : Stainless Steel
- Color : Silver
- Special Feature : Adjustable Thickness
- Recommended Uses For Product : θ
- Product Care Instructions : Hand Wash Only
- Blade Material : Alloy Steel
- Item Weight : 46.52 Pounds
- Blade Length : 12 Inches
About this item
- Durable Construction: This commercial meat slicer is constructed with a cast aluminum body and 12-inch diameter chromium-plated steel blade, ensuring rust-proof, corrosion-proof, sharper cutting, and sturdy long-term usage. In addition, the blade and the security baffle adopt a detachable design, allowing you to disassemble and clean the components effortlessly.
- Quick Slicing: Powered by a 320W motor running at 350-400 rpm, coupled with sharp blades, our electric food slicer allows you to quickly slice through a variety of ingredients, significantly enhancing your work efficiency.
- Adjustable Thickness: The deli meat slicer features a thickness adjustment knob with a range from 0-15mm / 0-0.6 inch. You can easily customize the thickness to meet your preparation needs, perfect for making hamburgers, sandwiches, cold cuts, fruit platters, and more.
- Easy to Clean: All parts of the electric meat slicer in contact with food are made of food-grade materials. The stainless steel tray can be easily cleaned with a cloth after slicing, and the blades, food holder, and food pusher are removable, ensuring thorough cleaning and hygiene for your subsequent slicing tasks.
- Wide Application: Our slicer machine can be used to cut meat, cooked food, cheese, roast beef, turkey breast, bread, vegetables, fruits, and other foods. (Note: Frozen meat needs to be thawed at room temperature for 15 minutes. Fresh meat should be cut after being frozen. Hard cheese, bread, vegetables, etc. can be cut, but soft foods need to be frozen before being cut.) It is suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
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