NaokiMatcha
Naoki Matcha Nishio Bloom Masters Collection Matcha – Authentic Japanese Ceremonial Grade Matcha Green Tea Powder from Nishio, Japan (40g / 1.4oz)
Naoki Matcha Nishio Bloom Masters Collection Matcha – Authentic Japanese Ceremonial Grade Matcha Green Tea Powder from Nishio, Japan (40g / 1.4oz)
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Overview
- Brand : Naoki Matcha
- Item Form : Powder
- Flavor : Nishio Bloom
- Tea Variety : Matcha
- Unit Count : 1.4 Ounce
About this item
- ✓ Introducing, The Master’s Collection - Our Master’s Collection showcase the highest quality matcha crafted by reputable tea producers from different regions of Japan. Each unique blend in this collection is perfect for enjoying neat, as traditional style usucha or koicha. This higher-end range is perfect for avid matcha fans looking to discover refined flavors.
- ✓Proudly Made In Nishio, Aichi Prefecture – Nishio, alongside Uji and Kyoto, is another ancient matcha production region of Japan renowned for its exceptionally high quality matcha. This particular blend was expertly blended and produced in collaboration with an esteemed tea company that holds long-standing history in the Nishio area.
- ✓A Truly Elegant Matcha – This blend features a refreshing flavor with a smooth, creamy texture accented with delicate floral cherry blossom notes and a lingering umami. When this matcha is sifted before preparation, it’s true flavors really come out.
- ✓Boost Energy & Enhances Focus – This matcha blend is packed with antioxidants and caffeine, providing you with gentle energy without the caffeine crash you would get with coffee. Additionally, the L-theanine in matcha helps relax the mind, improving mental clarity and overall mood.
- ✓For Matcha Fans - Enjoy this blend in all your favourite styles of matcha tea. Its finely ground texture mixes up very well with water using the traditional whisking method, ensuring no clumping for a smooth matcha experience. This blend makes the perfect choice for practising tea ceremony or relaxing and winding down as you gently whisk this matcha into a soothing, frothy usucha tea.
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